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Chinese·China · Jiangsu·Dessert / Sweets
桂花糕 (Gui Hua Gao)
Delicate and sweet osmanthus jelly with a floral aroma.
270 min total (prep 15 · cook 15)· Serves 6· Intermediate·New
Osmanthus blossoms in late summer, and this dessert captures its fragrance beautifully.
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Method
- 1Soak osmanthus flowers in water for 30 minutes.
- 2Dissolve agar agar in water, boil with sugar.
- 3Add osmanthus and maple syrup, cool mixture.
- 4Pour into mold and refrigerate until set.
Chef's tips
- Use fresh osmanthus for best aroma.
- Chill thoroughly for easy cutting.
The story
Osmanthus blossoms in late summer, and this dessert captures its fragrance beautifully.
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