All recipes
Chinese·China · Beijing·Dessert / Sweets
糖葫芦 (Tang Hu Lu)
Sweet and shiny candied hawthorn skewers.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
A traditional winter street snack from Beijing, especially popular among children.
Watch & learn
Search video tutorials on YouTube
Fresh results for "糖葫芦 (Tang Hu Lu)"
Method
- 1Thread hawthorn berries onto skewers.
- 2Boil sugar and water until candy stage.
- 3Dip skewers in sugar syrup quickly.
- 4Allow sugar glaze to harden, then serve.
Chef's tips
- Work quickly with the hot syrup.
- Use other fruits for variation.
The story
A traditional winter street snack from Beijing, especially popular among children.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
