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Other·Poland·Desserts
Babka
A swirled brioche-like bread filled with chocolate or cinnamon.
220 min total (prep 60 · cook 40)· Serves 8· Advanced·New
Babka, with its Jewish Eastern European origins, intertwines buttery pastry with earthy spices or chocolate, creating a beloved, rich dessert loaf.
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Method
- 1Mix flour, yeast, milk, butter, sugar, and eggs; knead until smooth.
- 2Let dough rise for 2 hours until doubled in volume.
- 3Roll dough, spread chocolate, and roll to form a loaf.
- 4Bake at 180°C (350°F) for 40 minutes until golden.
Chef's tips
- Chill dough before rolling for neatness.
- Brush with syrup after baking for extra shine.
The story
Babka, with its Jewish Eastern European origins, intertwines buttery pastry with earthy spices or chocolate, creating a beloved, rich dessert loaf.
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