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Gujarati·India · Mehsana, Gujarat·Main Courses
રોતલા (Bajra Rotla)
Traditional thick flatbread made using pearl millet flour.
30 min total (prep 10 · cook 20)· Serves 6· Beginner·New
Bajra Rotla is a fundamental part of rural Gujarati meals, particularly relished during cold seasons when served with jaggery and ghee.
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Method
- 1Mix bajra flour with a pinch of salt in a bowl.
- 2Add warm water and knead into a firm dough.
- 3Divide the dough into balls, flatten gently.
- 4Cook on a hot griddle until brown spots appear and cooked through.
Chef's tips
- Knead dough just before cooking for better texture.
- Maintain heat consistency to correctly cook.
The story
Bajra Rotla is a fundamental part of rural Gujarati meals, particularly relished during cold seasons when served with jaggery and ghee.
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