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Punjabi·India · Fazilka, Punjab·Main Courses
ਭੱਠੂ ਕਿਆਲ (Bhattu Kial)
Charred brinjal cooked with spices until smoky, a delicious side dish.
40 min total (prep 15 · cook 25)· Serves 4· Intermediate·New
Enjoyed across households in Punjab, this is a favorite during Lohri when smoked foods are relished.
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Method
- 1Roast brinjal on open flame till skin is charred, remove skin.
- 2Mash the brinjal and set aside.
- 3In a pan, heat mustard oil, add garlic, onion, and spices.
- 4Add the mashed brinjal, cook for 10 minutes.
Chef's tips
- Ensure brinjal is fully charred for texture.
- Adjust spices according to taste.
The story
Enjoyed across households in Punjab, this is a favorite during Lohri when smoked foods are relished.
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