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Korean·South Korea·Other
Bibimbap
A classic Korean rice bowl with assorted toppings.
35 min total (prep 25 · cook 10)· Serves 4· Intermediate·New
Bibimbap, meaning mixed rice, is a staple in Korean cuisine. Originally a royal court dish, it is now a beloved part of Korean culture, celebrated for its vibrant presentation.
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Method
- 1Cook rice and set aside.
- 2Blanch spinach and set aside.
- 3Julienne carrot and zucchini, sauté separately.
- 4Fry eggs sunny-side up.
- 5Assemble rice topped with vegetables and egg.
- 6Drizzle with sesame oil, soy sauce, and gochujang before serving.
Chef's tips
- Adjust gochujang for desired spiciness.
- Use day-old rice for better texture.
The story
Bibimbap, meaning mixed rice, is a staple in Korean cuisine. Originally a royal court dish, it is now a beloved part of Korean culture, celebrated for its vibrant presentation.
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