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Korean·South Korea·Holiday Meals
Korean Japchae
Stir-fried glass noodles with vegetables and meat for festivities.
50 min total (prep 30 · cook 20)· Serves 6· Intermediate·New
Japchae is a popular Korean dish made with sweet potato starch noodles, usually served during celebrations and special occasions.
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Method
- 1Boil noodles and set aside.
- 2Sauté sliced beef with garlic.
- 3Stir-fry vegetables until soft.
- 4Mix noodles with meat and vegetables, add sauces.
- 5Serve with sesame seeds sprinkled over.
Chef's tips
- Use fresh spinach for best flavor.
- Adjust soy sauce to taste.
The story
Japchae is a popular Korean dish made with sweet potato starch noodles, usually served during celebrations and special occasions.
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