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Other·Germany·Holiday Meals
Gingerbread Cookies
Classic spiced gingerbread cookies perfect for the festive season.
102 min total (prep 30 · cook 12)· Serves 24· Intermediate·New
Gingerbread cookies have origins in Europe and are traditionally baked during the holidays. They are often shaped into fun, festive shapes and decorated with icing.
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Method
- 1Cream butter and sugar until light and fluffy.
- 2Mix in molasses and egg.
- 3Combine dry ingredients and gradually add to wet mixture.
- 4Chill dough for at least 1 hour.
- 5Roll out dough and cut into shapes.
- 6Bake at 350°F for 10-12 minutes.
Chef's tips
- Roll dough between two sheets of parchment paper.
- Decorate with royal icing for extra flair.
The story
Gingerbread cookies have origins in Europe and are traditionally baked during the holidays. They are often shaped into fun, festive shapes and decorated with icing.
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