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Thai·Thailand · Bangkok·Main Courses
ก๋วยเตี๋ยวเรือ (Boat Noodles)
Rich aromatic broth with noodles, beef, and fresh herbs.
150 min total (prep 30 · cook 120)· Serves 4· Advanced·New
Traditionally served from boats, these noodles are enjoyed at river side food markets.
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Method
- 1Boil beef bones with spices to create the broth.
- 2Soak noodles in warm water until soft.
- 3Blanch beef slices in boiling broth.
- 4Assemble noodles, beef, and bean sprouts in a bowl.
- 5Pour hot broth over and serve immediately.
Chef's tips
- The longer the broth simmers, the richer the flavor.
- Adjust seasoning for depth of taste.
The story
Traditionally served from boats, these noodles are enjoyed at river side food markets.
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