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French·France · Île-de-France·Snack / Nasta
Brie en Croûte
Creamy Brie cheese wrapped in flaky pastry, baked until golden.
35 min total (prep 10 · cook 25)· Serves 6· Beginner·New
Originally from the Île-de-France region, this dish makes a luxurious appetizer or grand finale to a French feast.
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Method
- 1Preheat oven to 180°C (356°F).
- 2Place Brie in center of pastry, top with honey and walnuts.
- 3Brush edges with beaten egg and fold to seal.
- 4Bake for 25 minutes until golden brown.
Chef's tips
- Ensure pastry is tightly sealed to avoid leaks.
The story
Originally from the Île-de-France region, this dish makes a luxurious appetizer or grand finale to a French feast.
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