All recipes
Korean·South Korea · Uijeongbu·Soups
부대찌개 Budae Jjigae
Spicy stew with noodles, spam, and sausage.
40 min total (prep 15 · cook 25)· Serves 4· Intermediate·New
Budae Jjigae, also known as 'Army Stew', originated after the Korean War, combining traditional Korean flavors with American-style processed meats.
Watch & learn
Search video tutorials on YouTube
Fresh results for "부대찌개 Budae Jjigae"
Method
- 1Arrange spam, sausages, and tofu in a pot.
- 2Add kimchi, gochujang, and onion around the meat.
- 3Pour in water to cover ingredients, bring to a boil.
- 4Add noodles and cook until soft.
Chef's tips
- Add cheese for extra creaminess.
- Adjust spice level with gochujang.
The story
Budae Jjigae, also known as 'Army Stew', originated after the Korean War, combining traditional Korean flavors with American-style processed meats.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
