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North American·Canada·Quick Meals (10-20 min)
Canadian Maple Salmon
Sweet and savory salmon brushed with real Canadian maple syrup.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Canadian cuisine often highlights the rich flavor of maple syrup, and this salmon dish balances sweet and savory notes to represent a classic from the country's coastal region.
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Method
- 1Mix maple syrup, soy sauce, lemon zest, and pepper.
- 2Marinate salmon filets in the maple mixture.
- 3Bake salmon until it flakes easily with a fork.
- 4Serve hot with a side of steamed vegetables.
Chef's tips
- For a richer flavor, marinate the salmon longer.
- Use foil on the baking tray for easier cleanup.
The story
Canadian cuisine often highlights the rich flavor of maple syrup, and this salmon dish balances sweet and savory notes to represent a classic from the country's coastal region.
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