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African·South Africa·Other
Cape Malay Chicken Curry
Fiery and fragrant curry from South Africa.
80 min total (prep 20 · cook 60)· Serves 4· Intermediate·New
Cape Malay Chicken Curry has its origins in the Malay slaves who were brought to the Cape Town area in the 17th century, infusing Malaysian flavors into local dishes.
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Method
- 1Heat oil in a pan, add chicken, and brown all sides.
- 2Remove chicken and sauté onion, garlic, and ginger.
- 3Add curry powder and tomatoes, cook for 5 minutes.
- 4Return chicken to pan, add coconut milk and simmer until chicken is tender.
Chef's tips
- Use skinless thighs for a healthier option.
- Adjust spice level to taste.
The story
Cape Malay Chicken Curry has its origins in the Malay slaves who were brought to the Cape Town area in the 17th century, infusing Malaysian flavors into local dishes.
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