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African·Kenya·Lunch
East African Ugali with Sukuma Wiki
Dive into East Africa with this cornmeal staple served with sautéed greens.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Ugali, a dense cornmeal porridge, is a staple food in East Africa. It's often accompanied by sukuma wiki, sautéed collard greens. Together, they form a comforting and fulfilling meal enjoyed by many households.
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Method
- 1Boil water with salt, gradually add cornmeal while stirring.
- 2Cook until thickened, stirring constantly.
- 3Chop onion and sauté in oil until translucent.
- 4Add chopped collard greens and tomatoes, cook until soft.
- 5Serve ugali alongside the sautéed sukuma wiki.
Chef's tips
- Ensure to stir ugali to prevent lumps.
- Add chili for a spice kick.
The story
Ugali, a dense cornmeal porridge, is a staple food in East Africa. It's often accompanied by sukuma wiki, sautéed collard greens. Together, they form a comforting and fulfilling meal enjoyed by many households.
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