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Japanese·Japan·Lunch
Japanese Onigiri
Savor the simplicity of Japanese rice balls with various savory fillings.
50 min total (prep 30 · cook 20)· Serves 4· Beginner·New
Onigiri, also known as rice balls, are a popular and portable snack in Japan, often filled with salmon, umeboshi, or other flavorful treats. Easily made, they are a staple in Japanese households.
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Method
- 1Rinse rice under cold water until clear, then drain.
- 2Cook rice with water in a rice cooker or pot.
- 3Transfer rice to a bowl, season with salt.
- 4Wet hands with water and form rice into balls, filling with salmon or umeboshi.
- 5Wrap onigiri with nori sheets and serve.
Chef's tips
- Use cling wrap to shape onigiri easily.
- Fill with various ingredients for diversity.
The story
Onigiri, also known as rice balls, are a popular and portable snack in Japan, often filled with salmon, umeboshi, or other flavorful treats. Easily made, they are a staple in Japanese households.
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