All recipes
Other·Philippines·Desserts
Cassava Cake
A sweet and chewy Filipino treat with a delightful coconut topping.
95 min total (prep 20 · cook 45)· Serves 10· Intermediate·New
Cassava cake is a staple in Filipino celebrations, showcasing the tropical bounty of cassava and coconut through its harmonious flavors and textures.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Cassava Cake"
Method
- 1Preheat oven to 180°C (350°F).
- 2Combine cassava, coconut milk, sugar, and egg in a bowl.
- 3Pour mixture into a greased baking dish.
- 4Bake for 45 minutes, topped with condensed milk for the last 10 minutes.
Chef's tips
- Cover edges with foil if browning too quickly.
- Let the cake cool slightly before serving for best texture.
The story
Cassava cake is a staple in Filipino celebrations, showcasing the tropical bounty of cassava and coconut through its harmonious flavors and textures.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
