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Japanese·Japan · Okinawa·Soups
茶碗蒸し (Chawanmushi)
A savory egg custard dish steamed with seafood and vegetables.
40 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Popular as a delicate side dish, Chawanmushi features in formal meals and seasonal ceremonies.
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Method
- 1Whisk eggs gently, avoiding bubbles.
- 2Mix dashi, soy sauce, and mirin into the whisked eggs.
- 3Strain the egg mixture through a fine sieve.
- 4Place shrimp and mushrooms in cups, pour egg mixture over.
- 5Steam for 20 minutes until set, then let rest for 5 minutes.
Chef's tips
- Steam on low heat to avoid bubbles forming in the custard
- Ensure ingredients are evenly distributed before steaming
The story
Popular as a delicate side dish, Chawanmushi features in formal meals and seasonal ceremonies.
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