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Other·Russia·Desserts
Cheese Blintz
Golden, crispy filled crepes with a sweet cheese and hint of citrus.
90 min total (prep 40 · cook 20)· Serves 8· Intermediate·New
Blintzes, beloved in Eastern European Jewish cuisine, embody simplicity and comfort, as their filled crepes bring a touch of sweetness to breakfast tables and desserts.
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Method
- 1Whisk flour, milk, eggs into a smooth batter for crepes.
- 2Pour batter onto hot pan, cook until crepe edges lift easily.
- 3Mix ricotta, sugar, lemon zest for filling; roll in crepes.
- 4Fry filled blintz in butter until golden.
Chef's tips
- Use a nonstick pan for easy crepe handling.
- Blintzes can be made ahead and reheated.
The story
Blintzes, beloved in Eastern European Jewish cuisine, embody simplicity and comfort, as their filled crepes bring a touch of sweetness to breakfast tables and desserts.
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