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Lebanese·Lebanon · Beirut·Street Food
شاورما دجاج (Chicken Shawarma)
Marinated chicken strips grilled to perfection, served in pita.
105 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Chicken Shawarma is a beloved street food in Lebanon, encompassing the vibrant mix of spices in its marinade.
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Method
- 1Mix garlic, lemon juice, spices, oil, and salt for marinade.
- 2Coat chicken in marinade, refrigerate for 1 hour.
- 3Grill chicken on a skewer or bake at 425°F until cooked.
- 4Slice thinly, serve in pita with veggies and sauce.
Chef's tips
- Use thighs for juicier meat.
- Overnight marination enhances flavor.
The story
Chicken Shawarma is a beloved street food in Lebanon, encompassing the vibrant mix of spices in its marinade.
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