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French·France · Limousin·Dessert / Sweets
Clafoutis
A rustic dessert made with cherries baked in a thick batter.
55 min total (prep 15 · cook 40)· Serves 6· Beginner·New
Originating from the Limousin region, traditionally made with unpitted cherries.
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Method
- 1Preheat oven to 180°C (356°F). Butter a baking dish.
- 2Whisk together eggs, sugar, flour, milk, and vanilla until smooth.
- 3Place cherries in the dish, pour batter over them.
- 4Bake for 40 minutes until set and golden.
Chef's tips
- Leave the cherries unpitted for authentic flavor.
The story
Originating from the Limousin region, traditionally made with unpitted cherries.
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