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Thai·Thailand · Southern Thailand·Main Courses
ปูผัดผงกะหรี่ (Curry Crab)
Rich and creamy curry with crab, infused with a fragrant spice blend.
45 min total (prep 20 · cook 25)· Serves 4· Advanced·New
Enjoyed along the coastal regions of Thailand, this dish is a staple at seaside gatherings.
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Method
- 1Clean and prepare crab, cut into sections.
- 2Heat oil, add onion, stir-fry till translucent.
- 3Mix curry powder with milk, add to the pan.
- 4Add crab pieces, cook through.
- 5Stir in chopped celery and beaten eggs.
- 6Season with chili paste and serve hot.
Chef's tips
- Fresh crab is best for this dish.
- Crack the shells slightly for flavor absorption.
The story
Enjoyed along the coastal regions of Thailand, this dish is a staple at seaside gatherings.
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