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Chinese·China · Chongqing·Soups
蛋花汤 (Dan Hua Tang)
Comforting egg drop soup with a silky texture.
15 min total (prep 5 · cook 10)· Serves 4· Beginner·New
A staple in many Chinese households, often served as a soothing start to meals.
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Method
- 1Bring chicken broth to a simmer.
- 2Whisk cornstarch with water and add to broth.
- 3Slowly pour beaten eggs into simmering broth.
- 4Gently stir in soy sauce and pepper, garnish with green onions.
Chef's tips
- Pour eggs slowly for desired texture.
- Adjust seasoning to taste.
The story
A staple in many Chinese households, often served as a soothing start to meals.
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