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Japanese·Japan · Kyoto·Breakfast
だし巻き卵 (Dashimaki Tamago)
Fluffy and savory rolled omelette flavored with dashi.
25 min total (prep 10 · cook 15)· Serves 4· Intermediate·New
Dashimaki Tamago is a popular side dish in Japanese breakfasts, known for its delicate layers and umami flavor from the dashi.
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Method
- 1Beat the eggs in a bowl.
- 2Add dashi, soy sauce, mirin, and sugar to eggs and mix well.
- 3Heat a rectangular pan over medium heat.
- 4Pour a thin layer of egg mixture into the pan.
- 5Roll the omelette from one side, add more egg mixture, and repeat.
- 6Slice into pieces and serve.
Chef's tips
- Use a non-stick pan to avoid sticking.
- Control heat to avoid burning.
The story
Dashimaki Tamago is a popular side dish in Japanese breakfasts, known for its delicate layers and umami flavor from the dashi.
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