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Indian·India · Gujarat·Snack / Nasta
Dhokla (ઢોકળા)
Steamed, fluffy chickpea flour cake from Gujarat, perfect for snacking.
90 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Dhokla is a versatile Gujarati treat, available as a quick snack or part of a festive spread.
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Method
- 1Mix besan, yogurt, turmeric, and salt into a smooth batter.
- 2Add fruit salt and immediately pour into a greased tray.
- 3Steam for 15 minutes until spongy.
- 4Temper mustard seeds, curry leaves, and chilies and pour over cooled dhokla.
Chef's tips
- Stir batter well after adding fruit salt to activate it.
- Avoid over-mixing to retain fluffiness.
The story
Dhokla is a versatile Gujarati treat, available as a quick snack or part of a festive spread.
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