Ethiopian Beet and Lentil Salad

Method

1. 1
   Boil beets until tender, peel and dice.
2. 2
   Cook lentils in boiling water until done, then drain.
3. 3
   Mix lemon juice, olive oil, garlic, and berbere for dressing.
4. 4
   Combine beets, lentils, onions, and parsley. Toss with dressing.