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Ethiopian·Ethiopia·Dinner
Ethiopian Lentil Stew
Spicy red lentil stew with earthy Berbere seasoning.
60 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
Known as Misir Wot, this Ethiopian dish is deeply aromatic, often enjoyed with injera, capturing the essence of Ethiopian spices.
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Method
- 1Heat oil in a pot, add onions and Berbere spice, cook until onions are soft.
- 2Add tomato paste and stir well.
- 3Add lentils and water, bring to a boil.
- 4Simmer on low heat for 30 minutes until lentils are tender.
Chef's tips
- For a thicker consistency, let the stew sit covered for a few minutes after cooking.
- Adjust the spice level by varying the amount of Berbere spice.
The story
Known as Misir Wot, this Ethiopian dish is deeply aromatic, often enjoyed with injera, capturing the essence of Ethiopian spices.
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