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Ethiopian·Ethiopia·Holiday Meals
Ethiopian Doro Wat
Spicy chicken stew stewed with eggs in flavorful berbere sauce.
110 min total (prep 20 · cook 90)· Serves 6· Intermediate·New
Doro Wat is a staple Ethiopian stew made with chicken and boiled eggs, spiced with berbere, often served during special feasts.
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Method
- 1Finely chop onions and sauté in butter until golden.
- 2Add garlic, ginger, and berbere spice, cook until aromatic.
- 3Add chicken pieces and stir well to coat.
- 4Pour in chicken stock, cover and simmer.
- 5Add boiled eggs, simmer for final 5 minutes.
Chef's tips
- Use homemade berbere spice for authenticity.
- Serve with injera for a traditional touch.
The story
Doro Wat is a staple Ethiopian stew made with chicken and boiled eggs, spiced with berbere, often served during special feasts.
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