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Mexican·Mexico·Holiday Meals
Tamales
Traditional Mexican tamales wrapped in corn husks.
150 min total (prep 60 · cook 90)· Serves 12· Advanced·New
Tamales are a Mesoamerican dish traditionally made for celebrations and family gatherings. They have been a staple in Mexico for centuries.
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Method
- 1Soak corn husks in warm water until pliable.
- 2Mix masa, broth, baking powder, and salt.
- 3Beat in lard until dough is fluffy.
- 4Spread masa on corn husks, add chicken and salsa, and fold.
- 5Steam tamales for 90 minutes.
Chef's tips
- Keep tamales upright in the steamer.
- Use a stand mixer to blend masa.
The story
Tamales are a Mesoamerican dish traditionally made for celebrations and family gatherings. They have been a staple in Mexico for centuries.
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