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Lebanese·Lebanon · Beirut·Salads
فتوش (Fattoush)
A vibrant, tangy salad with crispy pita bread and fresh vegetables.
25 min total (prep 20 · cook 5)· Serves 4· Beginner·New
Fattoush is a staple at Lebanese tables, especially during Ramadan. It's a great way to use leftover pita bread.
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Method
- 1Toast pita bread in an oven until crispy.
- 2Chop lettuce, tomatoes, cucumbers, and radishes.
- 3Break pita into bite-sized pieces.
- 4In a bowl, mix vegetables and pita.
- 5Whisk lemon juice, olive oil, sumac, and salt; dress salad.
Chef's tips
- Sumac adds a unique tangy flavor; adjust to taste.
- Use extra crispy pita for best texture.
The story
Fattoush is a staple at Lebanese tables, especially during Ramadan. It's a great way to use leftover pita bread.
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