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Goan·India · Goa·Main Courses
कोल – Feijoada
Rich Goan stew made with pork, beans, and authentic spices.
140 min total (prep 20 · cook 120)· Serves 6· Advanced·New
Feijoada has its roots in Portuguese cuisine, adapted by Goans with their own spices and cooking techniques, mainly served during festive occasions.
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Method
- 1Soak beans overnight, then cook till tender.
- 2Sauté onions, garlic, ginger with bay leaves until fragrant.
- 3Add pork and brown on all sides.
- 4Stir in beans, tomatoes, and spices, simmer till meat is done.
Chef's tips
- Soak beans overnight for better cooking.
- Adjust chili to preference.
The story
Feijoada has its roots in Portuguese cuisine, adapted by Goans with their own spices and cooking techniques, mainly served during festive occasions.
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