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Mexican·Mexico·Quick Meals (10-20 min)
Fish Tacos
Refreshing fish tacos with tangy lime and cilantro dressing.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Originating from the coastal regions of Mexico, fish tacos are a beloved street food offering a balance of fresh, vibrant flavors. They are a staple in Baja California cuisine.
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Method
- 1Rub fish with taco seasoning and lime juice, let sit.
- 2Grill fish on medium heat until flaky.
- 3Warm the tortillas in a dry skillet.
- 4Assemble tacos with fish, cabbage, and cilantro.
Chef's tips
- For extra zest, add lime zest to the taco seasoning.
- Don't overcook the fish to keep it flaky.
The story
Originating from the coastal regions of Mexico, fish tacos are a beloved street food offering a balance of fresh, vibrant flavors. They are a staple in Baja California cuisine.
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