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Goan·India · Goa·Main Courses
फिश करी – Goan Fish Curry
A tangy, spicy fish curry with Goan spices, perfect with rice.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Considered the heart of Goan culinary tradition, this fish curry seasoned with coconut and tamarind has been passed down through generations.
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Method
- 1Marinate fish with salt and turmeric.
- 2Heat oil, sauté onions until golden.
- 3Add tomatoes and continue to cook till soft.
- 4Stir in the spices and tamarind, cook for a minute.
- 5Add coconut milk, bring to a simmer.
- 6Add fish, cook until done. Garnish and serve.
Chef's tips
- Use fresh fish for best results.
- Adjust tamarind for tanginess.
The story
Considered the heart of Goan culinary tradition, this fish curry seasoned with coconut and tamarind has been passed down through generations.
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