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Gujarati·India · Bhavnagar, Gujarat·Main Courses
કઢી (Gujarati Kadhi)
Tangy and spiced yogurt-based gravy, often served with rice.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Gujarati Kadhi is a comforting dish known for its tangy flavor, often served during festivals and family gatherings.
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Method
- 1Blend yogurt, besan, ginger, chilies, and water to form a smooth paste.
- 2Cook the mixture on medium flame until it starts boiling.
- 3In another pan, heat ghee, add mustard seeds, curry leaves for tempering.
- 4Pour the tempering over the boiling kadhi.
Chef's tips
- Stir constantly to avoid the yogurt curdling.
- Adjust spices to balance the tangy flavor.
The story
Gujarati Kadhi is a comforting dish known for its tangy flavor, often served during festivals and family gatherings.
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