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Indian·India · Varanasi, Uttar Pradesh·Dessert / Sweets
Gulab Jamun (गुलाब जामुन)
Soft, syrup-soaked desserts, decadent and rich, ideal for festivals.
110 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
Gulab Jamun, with roots in Persian cuisine, is a classic Indian dessert served at celebrations.
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Method
- 1Make dough from milk powder, flour, and baking soda with water.
- 2Roll into small balls, ensuring smooth surface.
- 3Fry balls in ghee till golden.
- 4Prepare syrup with sugar, water, and cardamom, then soak fried gulab jamuns in it.
Chef's tips
- Ensure syrup temperature isn’t too high when adding jamuns.
- Don’t over-knead the dough.
The story
Gulab Jamun, with roots in Persian cuisine, is a classic Indian dessert served at celebrations.
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