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Japanese·Japan · Hokkaido·Salads
ほうれん草の胡麻和え (Horenso no Goma-ae)
Blanched spinach in a sesame dressing, a light and flavorful side.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
A common side dish showcasing simplicity and flavor, often served during the autumn season.
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Method
- 1Blanch spinach in boiling water briefly, then cool.
- 2Toast sesame seeds in a pan and grind into a paste.
- 3Mix ground sesame, soy sauce, sugar, and mirin to make dressing.
- 4Toss spinach with sesame dressing and serve chilled.
Chef's tips
- Avoid overcooking spinach to maintain vibrant color
- Crushing seeds releases a greater depth of flavor
The story
A common side dish showcasing simplicity and flavor, often served during the autumn season.
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