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Indian·India · South India·Lunch
Idli with Coconut Chutney
Steamed rice cakes served with a refreshing coconut chutney.
505 min total (prep 15 · cook 10)· Serves 4· Intermediate·New
Originating from Southern India, idlis are a staple breakfast food that are light and nutritious. This dish is traditionally served with a variety of chutneys and sambar.
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Method
- 1Pour idli batter into greased idli molds.
- 2Steam for 10 minutes until cooked through.
- 3For chutney, blend coconut, chili, salt, and water until smooth.
- 4Temper mustard seeds and curry leaves in oil; mix with chutney.
Chef's tips
- Ensure batter is slightly sour for best taste.
- Use freshly grated coconut for authentic flavor.
The story
Originating from Southern India, idlis are a staple breakfast food that are light and nutritious. This dish is traditionally served with a variety of chutneys and sambar.
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