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Sri Lankan·Sri Lanka · Negombo, Western Province·Main Courses
ඉස්ස බදුමඤ්ජොනා (Issa Badum) - Devilled Shrimp
A hot and spicy shrimp dish that's a party favorite.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
Popular in coastal towns, often served at beach parties and gatherings.
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Method
- 1Clean shrimp and marinate with chili powder, salt, and a bit of water.
- 2Sauté onions until golden, add marinated shrimp.
- 3Stir in ketchup and soy sauce, cook briefly.
- 4Serve hot with a side of rice and salad.
Chef's tips
- Use fresh shrimp for better flavor.
- Adjust chili to taste for desired spice level.
The story
Popular in coastal towns, often served at beach parties and gatherings.
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