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Japanese·Japan·Holiday Meals
Japanese Mochi
Soft and chewy rice cakes, a tradition for celebrating the new year.
30 min total (prep 20 · cook 10)· Serves 10· Intermediate·New
Mochi is an ancient Japanese dessert made from pounded glutinous rice, enjoyed during the New Year for good fortune.
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Method
- 1Mix rice flour, sugar, and water into a smooth batter.
- 2Steam the batter until translucent.
- 3Dust a surface with cornstarch.
- 4Turn out mochi and shape into balls.
Chef's tips
- Keep hands wet to prevent sticking.
- Wrap mochi balls in wax paper for storage.
The story
Mochi is an ancient Japanese dessert made from pounded glutinous rice, enjoyed during the New Year for good fortune.
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