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Chinese·China · Beijing·Lunch
京酱肉丝 (Jing Jiang Rou Si)
Tender pork strips stir-fried with savory bean paste.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
A classic Beijing dish typically served with thin pancake wrappers.
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Method
- 1Slice pork into thin strips, marinate.
- 2Heat oil, cook bean paste until fragrant.
- 3Add pork and sauce ingredients to pan.
- 4Cook until sauce is thick, serve with pancakes.
Chef's tips
- Marinate for at least 15 minutes for flavor.
- Use fresh scallions for best taste.
The story
A classic Beijing dish typically served with thin pancake wrappers.
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