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Latin American·Brazil·Lunch
Brazilian Feijoada
Dive into a hearty Brazilian black bean stew with assorted meat cuts.
150 min total (prep 30 · cook 120)· Serves 4· Advanced·New
Feijoada is Brazil's national dish, traditionally made with black beans, pork, and beef of various cuts. It reflects the rich culinary history of Brazil, blending African, Indigenous, and Portuguese influences.
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Method
- 1Soak black beans in water overnight; drain.
- 2Brown pork and bacon in oil; set aside.
- 3Sauté onions and garlic until tender.
- 4Add meats, beans, bay leaves, and cover with water.
- 5Simmer until beans are soft, adding water as needed.
- 6Season with salt; serve hot.
Chef's tips
- Serve with orange slices for acidity.
- Use a slow cooker for even cooking.
The story
Feijoada is Brazil's national dish, traditionally made with black beans, pork, and beef of various cuts. It reflects the rich culinary history of Brazil, blending African, Indigenous, and Portuguese influences.
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