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Latin American·Colombia·Breakfast
Colombian Arepas
Cornmeal cakes that are crispy on the outside and fluffy on the inside.
35 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Arepas are a Colombian classic, with roots dating back to pre-Columbian times, typically served with cheese or meats.
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Method
- 1In a bowl, mix cornmeal, water, and salt to form dough.
- 2Shape dough into flat disks; add cheese if desired.
- 3Heat a skillet over medium, cook arepas until golden on both sides.
- 4Serve warm with butter or your choice of topping.
Chef's tips
- Keep dough moist to avoid cracking.
- Press fingers lightly around edges to smooth them.
The story
Arepas are a Colombian classic, with roots dating back to pre-Columbian times, typically served with cheese or meats.
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