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Latin American·Argentina·Dinner
Argentinian Chimichurri Steak
Grilled steak dressed with vibrant chimichurri sauce.
40 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Chimichurri steak is an Argentinian favorite, where grass-fed beef is highlighted with a bright, herby sauce.
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Method
- 1Blend parsley, garlic, oregano, and vinegar for chimichurri.
- 2Season steak and grill over high heat to desired doneness.
- 3Rest steak for 10 minutes before slicing.
- 4Drizzle chimichurri over steak before serving.
Chef's tips
- Marinate steak briefly in some chimichurri for added flavor.
- Do not overcook the steak to maintain juiciness.
The story
Chimichurri steak is an Argentinian favorite, where grass-fed beef is highlighted with a bright, herby sauce.
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