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Latin American·Peru·Breakfast
Peruvian Tamales
Spicy corn dough stuffed with chicken and steamed in corn husks.
105 min total (prep 30 · cook 60)· Serves 8· Advanced·New
Tamales are integral to Peruvian cuisine, traditionally prepared for celebrations and enjoyed by families across generations.
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Method
- 1Soak corn husks in water for about 20 minutes.
- 2Cook chicken with onion, garlic, and achiote until tender.
- 3Mix masarepa with broth to form a smooth dough.
- 4Fill husks with dough and chicken, fold, and tie ends.
- 5Steam tamales for 60 minutes until firm.
Chef's tips
- Ensure the steamer has enough water for steaming.
- Serve with salsa for extra flavor.
The story
Tamales are integral to Peruvian cuisine, traditionally prepared for celebrations and enjoyed by families across generations.
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