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Latin American·Brazil·Breakfast
Brazilian Paçoca
A crunchy cassava flour and peanut crumble for a quick breakfast or snack.
20 min total (prep 15 · cook 5)· Serves 4· Beginner·New
Paçoca is a beloved Brazilian treat made from peanuts and cassava flour, commonly enjoyed during festivals and as a sweet snack.
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Method
- 1Toast peanuts in a dry skillet until golden.
- 2Allow peanuts to cool, then grind them into a coarse powder.
- 3Mix ground peanuts with cassava flour, sugar, and salt.
- 4Serve in small portions as a breakfast or snack.
Chef's tips
- Ensure peanuts are fully toasted for maximum flavor.
- Store in an airtight container to preserve freshness.
The story
Paçoca is a beloved Brazilian treat made from peanuts and cassava flour, commonly enjoyed during festivals and as a sweet snack.
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