Argentinian Medialunas

Method

1. 1
   Warm the milk and dissolve yeast, let sit for 10 minutes.
2. 2
   Combine flour, sugar, and salt in a bowl.
3. 3
   Add milk mixture and eggs to dry ingredients; knead until smooth.
4. 4
   Let dough rise for 1 hour.
5. 5
   Roll dough, spread butter, fold and roll to create layers.
6. 6
   Shape dough into crescents and let rise for another 30 minutes.
7. 7
   Bake in preheated oven at 180°C (350°F) for 20 minutes.