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Latin American·Brazil·Vegan
Brazilian Moqueca
Vegan take on Brazil’s traditional stew with coconut milk and bell peppers.
55 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
Moqueca is a well-loved Brazilian stew typically made with seafood, transformed here with a plant-based twist.
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Method
- 1Sauté onions and bell peppers in coconut oil.
- 2Add tomatoes, coconut milk, and simmer for 20 minutes.
- 3Stir in lime juice and chopped cilantro before serving.
Chef's tips
- Enhance flavor with smoked paprika.
- Serve with rice for a hearty meal.
The story
Moqueca is a well-loved Brazilian stew typically made with seafood, transformed here with a plant-based twist.
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