All recipes
Kerala·India · Idukki, Kerala·Main Courses
കാച്ചി ഗ്രന്കും (Kachi Grankum)
Rich, sweetened coconut rice served during festivities.
50 min total (prep 20 · cook 30)· Serves 6· Intermediate·New
A special dish made during Hindu weddings and festivals in Kerala, marking joyous occasions.
Watch & learn
Search video tutorials on YouTube
Fresh results for "കാച്ചി ഗ്രന്കും (Kachi Grankum)"
Method
- 1Cook rice till half done, drain.
- 2Boil jaggery with coconut milk and ghee.
- 3Mix rice with jaggery syrup, cook until done.
- 4Garnish with fried raisins.
Chef's tips
- Use basmati rice for fragrance.
- Ensure jaggery is pure for flavor.
The story
A special dish made during Hindu weddings and festivals in Kerala, marking joyous occasions.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
