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Thai·Thailand · Isan·Soups
แกงอ่อมเนื้อ (Kaeng Om Beef)
A hearty northeastern Thai soup with slow-cooked beef and vegetables.
110 min total (prep 20 · cook 90)· Serves 4· Intermediate·New
Native to the Isan region, this dish is typically enjoyed during local festivals and family gatherings.
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Method
- 1Cut beef into cubes, season with salt and pepper.
- 2Boil water with lemongrass, galangal, and lime leaves.
- 3Add beef and simmer for an hour until tender.
- 4Add kale, fish sauce and chili, cook for another 20 minutes.
- 5Serve hot with lime and cilantro for garnish.
Chef's tips
- Let the soup sit a bit for flavors to meld.
- Select marbled beef for a richer taste.
The story
Native to the Isan region, this dish is typically enjoyed during local festivals and family gatherings.
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