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Sri Lankan·Sri Lanka · Kandy, Central Province·Main Courses
කජු කරි (Kaju Kari) - Cashew Curry
Rich and creamy cashew nut curry cooked with exotic spices.
50 min total (prep 30 · cook 20)· Serves 4· Advanced·New
A luxurious dish, often prepared for special occasions and family gatherings.
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Method
- 1Soak cashews in water for 30 minutes and drain.
- 2Sauté onions and curry leaves till onion is soft.
- 3Add soaked cashews and curry powder, mix well.
- 4Pour in coconut milk and simmer till thickened.
Chef's tips
- Soak cashews properly to soften them.
- Use thick coconut milk for best results.
The story
A luxurious dish, often prepared for special occasions and family gatherings.
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