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Sri Lankan·Sri Lanka · Hambantota, Southern Province·Main Courses
කොට සම්බෝල (Katta Sambol) - Chili Onion Relish
A fiery condiment made with onions, chilies, and spices.
45 min total (prep 15 · cook 20)· Serves 4· Beginner·New
This spicy sambol is a versatile companion to many Sri Lankan dishes, cherished in every meal.
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Method
- 1Finely chop onions and mix with crushed chilies.
- 2Add lemon juice and salt to balance flavors.
- 3Let rest for 10 minutes before serving.
- 4Serve as a spicy side or condiment.
Chef's tips
- Use fresh chilies for a vibrant flavor.
- Adjust lemon juice to taste for acidity.
The story
This spicy sambol is a versatile companion to many Sri Lankan dishes, cherished in every meal.
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